Scott Phomvongsa | Owner & Founder

With over 25 years of experience in the food industry, my dedication and passion is constantly evolving. Our primary focus has always been to provide guests with fast, friendly service with a unique twist on familiar eats.

Our journey started in 2011, serving bubble tea at RIT’s Global Village, and eventually expanded with the opening of Roll’n Deep food truck in 2016. 

Roll’n Deep specializes in Asian-Fusion & bubble tea. We offer healthy, gluten-free, vegan, vegetarian, and meat options with a familiar twist. With a wide variety that caters to all, we would be a great addition to your next event!