2019 Award WinnerThe Garbage Roll
Our deep fried spin on the Rochester garbage plate: truck made meat hot sauce, mac salad, tater tots, and American cheese rolled up tight.
Handcrafted specialty eggrolls, bubble tea, and familiar Asian street eats with a twist. Rolling through Rochester since 2016.
Familiar street food favorites with a Lao and Southeast Asian twist, made fresh with vegan, vegetarian, and gluten free options.
2019 Award WinnerOur deep fried spin on the Rochester garbage plate: truck made meat hot sauce, mac salad, tater tots, and American cheese rolled up tight.
Fan FavoriteFreshly fried wonton chips smothered in melted cheeses and crab, topped with jalapeños, scallions, and sweet sriracha.
First in NYSClassic milk teas and fruit flavors with chewy boba, poured by the first bubble tea truck in New York State.
Carnival Eats PickWonton chips piled with soy braised pork, pickled kimchi, gochujang crema, scallions, and sesame seeds.
Vegan FriendlyChewy rice noodles, crisp veggies, and fresh herbs wrapped in rice paper, served with hoisin peanut sauce.

A Vietnamese style classic stacked with savory fillings, pickled veggies, and fresh herbs.

Lao rice noodle soup in a rich coconut broth, comfort in a bowl.

It all started in 2011, pouring bubble tea at RIT's Global Village. In 2016, owner Scott Phomvongsa put over 25 years of food industry experience on wheels and Roll'n Deep hit the streets of Rochester.
Since then the truck has taken home Best Specialty Plate honors in 2019 for the Garbage Roll, cooked its way onto Carnival Eats, and kept Rochester lining up for handcrafted eggrolls and bubble tea.
As Seen On
From backyard parties to big festivals, we roll deep so your guests eat well. Vegan, vegetarian, and gluten free options for every crowd.
Book Truck / CateringRoll’n Deep is an Asian fusion truck that serves handcrafted specialty eggrolls, bubble tea and familiar Asian dishes with a twist.
© 2019 Roll’n Deep Rochester. All rights reserved.
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