The current menu listed is...

Our Full Truck Menu

**On weekends we’ll have 4 different food items that my mom will make.**

Crab Rangoon Nachos


Freshly fried wonton chips smothered in a special blend of melted cheeses and crab. Topped with fresh jalapeños, scallions, and sweet siracha. 

Korean Nachos


Fried wonton chips topped with pork bulgogi, pickled kimchi, and gochujang crema. Finished with scallions and sesame seeds. 

Chicken Panang


Boneless chicken and potatoes simmered in a Thai style spicy coconut curry sauce. Served with white rice

Fresh Spring Rolls


Chewy rice noodles fresh veggies and herbs are rolled in rice paper and served with a Hoisin Peanut Sauce. **Vegan Friendly** Gluten Free Dipping Sauce Option: Sweet Sriracha.

Buffalo Bill


Buffalo chicken eggroll stuffed with shredded chicken, Frank’s red hot, and a special blend of cheeses. Your choice of ranch or blue cheese as a dipping sauce.

Fried Spring Rolls


Six pieces of lightly fried, crispy Spring rolls filled with veggies and clear noodles. Served with sweet chili dipping sauce. Vegan Friendly.

Garbage roll


A Rochester favorite – Truck-made meat hot sauce, Mac salad, tater tots, and American cheese rolled up and deep-fried! *** Award Winner in 2019***

Bubble tea


Mango | Strawberry | Thai Tea | Iced Coffee | Taro | Coconut | Raspberry | Green Apple | Milk Tea | Pineapple | Blueberry | Lychee | Passion Fruit | Peach ***Add Popping Boba/Fruit Jellies for $1 Extra *** Bubble teas are vegan friendly unless noted and *taro,Thai tea, milk tea, and Vietnamese iced […]

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