Our Full Truck Menu
Crab Rangoon Nachos
Freshly fried wonton chips smothered in a special blend of melted cheeses and crab. Topped with fresh jalapeños, scallions, and sweet siracha.
Korean Nachos
Fried wonton chips topped with soy braised pork, pickled kimchi, and gochujang crema. Finished with scallions and sesame seeds.
Vegan Korean Nachos
Freshly fried wonton chips topped with soy meat crumble, pickled kimchi, and dairy free gochujang crema. Finished with scallions and sesame seeds.
Chicken Panang
Boneless chicken and potatoes simmered in a Thai style spicy coconut curry sauce. Served with white rice
Fried Spring Rolls
Lightly fried, crispy veggie spring rolls served with sweet sriracha dipping sauce **Vegan Friendly
Buffalo Bill
Buffalo chicken eggroll stuffed with shredded chicken, Frank’s red hot and a special blend of cheeses.
Fresh Spring Rolls
Chewy rice noodles fresh veggies and herbs are rolled in rice paper and served with a Hoisin Peanut Sauce. **Vegan Friendly** Gluten Free Dipping Sauce Option: Sweet Sriracha.
Garbage roll
A Rochester favorite – Truck-made meat hot sauce, Mac salad, tater tots, and American cheese rolled up and deep-fried! *** Award Winner in 2019***
Bubble tea
Various flavors and toppings
*** Bubble teas are vegan friendly unless noted and *taro,Thai tea, milk tea, and Vietnamese iced […]
See us on Carnival Eats
For the Korean nachos and garbage roll we will be on Carnival Eats - people can see it on HBO, MAX, and the Cooking Channel - it’s airing live 9/8/2024 and will be on the apps by fall/winter 2024